Ronto Wrap

Makes 4 Wraps

For the Slaw:

• Coleslaw Mix (pre-shredded)

• 2 cups Rice Wine Vinegar

• 1 cup Sugar

• 1 tsp. Salt

For the Wrap:

• 4 Slices Pork Loin Chops - Thinly Sliced

  • Garlic Powder

  • Onion Powder

  • Paprika

  • Dried Thyme

• 4 Links Pork Sausage with hard casing

• White Sauce (store bought or make your own!)

• 4 Pieces Pita Bread

1. The Night Before: Dissolve salt and sugar into vinegar and bring to boil with small saucepan

2. Once dissolved, cool and pour into an air-tight container or glass jar with coleslaw mix

3. Refrigerate for 6 hours up to overnight

4. For the Wrap: Preheat oven to 400 degrees Fahrenheit

5. In an oven-proof dish, place pork chops and rub all with olive oil and mixture of spices and salt & pepper

6. Roast in oven for 10-15 minutes, then flip over and repeat for another 10-15.

7. On a grill pan (or skillet) cook sausage to get a crispy skin or grill marks

8. Heat up pita bread to get grill marks

9. To Assemble: Top pork chop with sausage in the pita bread, and add white sauce and slaw.